Title: Sweet 'n Sour Beets
Categories: Diabetic Vegetable Side
Yield: 4 Sweet ones
| 2 | ts | Cornstarch; |
| 1/2 | c | Water |
| 1/4 | c | Distilled white vinger; |
| 12 | oz | (1 can) beets; drained |
| 2 | | Packets of sweet 'N Low; |
In a small saucepan, mix cornstarch with water and vinger. Stir over
medium heat until mixture thickens. Add beets and Sweet 'N Low. Let stand
for 30 minutes. Just before serving, reheat until hot. Serving size: (1/3
cup) Food Exchange per serving: 3/4 VEGETABLE EXCHANGE; (MY GUESS) Source:
Cooking for the Health of It by Gail L. Becker, R.D. Brought to you and
yours via Nancy O'Brion and her Meal-Master